On my last visit in the Philippines, I discovered this no food utensil concept restaurant in Baler, Philippines.
This is what I ate. Grilled pork belly with salted egg and fern salad with rice served in a banana leaf and you have to eat it using your hands. It has the perfect balance of flavors. This is so good, the grilled pork has a perfect charred flavor with a mix of sweetness due to its marinade. The salted egg combined with the fern salad is very refreshing and little bit sour due to the dressing.
I will definitely eat it again if I come back to the Philippines.
by SimpleTraveler034
3 Comments
It’s basically adobo
And the concept is called locally as Kamayan
Eating with hands
That’s so interesting, i wonder what variety of fern it was
Does the egg still have the shell on it? Seems odd to put an egg with the shell still on, on top of the pork?