Octopus Salad – From Sea to Table | Mediterranean Style

I tenderized the octopus slowly in its own juice.

Then I cut it into pieces and placed it in a glass jar.

Olive oil.
Vinegar.
Fresh orange juice.
Lemon.
A few kumquats.
Garlic.
Red pepper.
Thyme.
One bay leaf.

Shake well.

Simple ingredients.
Natural flavors.
From sea to table.
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