Not technically poached eggs as they were made in the type of pan my Mom called “the poached egg pan” but they taste just like actual poached eggs and IMO are easier to make 😄

by PetroniusKing

3 Comments

  1. SlipperyGibbet

    I loooooove that egg poaching doohickey, use it all the time

  2. Unfair-Taro9740

    So do you crack the egg into the well? I’ve never seen those before and your eggs looked delicious.