As I said before on one of her other videos, I love her content for how quick and to the point they are without leaving out any details. However, it would be nice if there were a written recipe we could go to. Trying to follow and write it all down can be a little difficult. You'd have to play it about ten times to make sure you caught everything.
I wonder who said one day, "I bet 2 chicken embryos would be good with flour, sugar, oil and the other random ingredients & heated in an oven & served with a sweet frosting on top would be a good idea." 🤔
Those look delicious, my brother makes his own cheesecakes from scratch. , and he makes a raspberry one that' once you take the first bite, you want to hide the rest of it, so no one else can eat it. 😂😂 I ask him every time he comes to visit, please bring the cheesecake. 😂😂
In case the video is too fast for anyone: Ingredients Raspberry Swirl: ½ cup Raspberries [00:08] 1 tbsp Lemon juice [00:10] ¼ cup Granulated sugar [00:12] Brownie Base: ½ cup Unsalted butter, melted [00:20] 1 cup Granulated sugar [00:24] 2 Large eggs ("liquid chickens") [00:25] 1 tsp Vanilla extract [00:27] ⅓ cup Unsweetened cocoa powder [00:31] ½ cup All-purpose flour [00:34] ¼ tsp Baking powder [00:37] ¼ tsp Salt [00:39] Cheesecake Layer: 8 oz Cream cheese (softened/microwaved for 30 seconds) [00:54] ¼ cup Granulated sugar [01:00] 1 Large egg [01:02] ½ tsp Vanilla extract [01:04] Instructions Prepare the Raspberry Swirl: In a pan over medium heat, combine raspberries, lemon juice, and ¼ cup sugar. Cook and mash the berries until the mixture thickens [00:13]. Remove from heat and let cool [00:20]. Mix the Brownie Batter: In a bowl, whisk together melted butter, 1 cup sugar, 2 eggs, and 1 tsp vanilla [00:27]. Stir in the cocoa powder, flour, baking powder, and salt until well combined [00:40]. Layer the Base: Line a 9×13 pan with parchment paper. Spread the brownie mixture evenly across the bottom [00:44]. Prepare the Cheesecake Layer: In a separate bowl, mix the cream cheese and ¼ cup sugar until combined [01:01]. Add one egg and ½ tsp vanilla, mixing until smooth [01:06]. Assemble and Swirl: Spoon dollops of the cheesecake mixture over the brownie base [01:10]. Top with the cooled raspberry sauce [01:14]. Use a toothpick to swirl the layers together as much as desired [01:18]. Bake: Bake at 325°F for 35 to 40 minutes [01:24].
28 Comments
⭐⭐⭐⭐⭐⭐
Yummy Yummy for my tummy!! 🤤😋🤤😋😊
Yummy, you had me @cheesecake😊
I'm absolutely loving your posts ❤❤
NEED
❤❤❤😊
Thank you for sharing cant wait to try someday soon! ❤
They look good, but the phrase "liquid chickens" took me right back to interesting times working at a food bank, lol!
As I said before on one of her other videos, I love her content for how quick and to the point they are without leaving out any details. However, it would be nice if there were a written recipe we could go to. Trying to follow and write it all down can be a little difficult. You'd have to play it about ten times to make sure you caught everything.
I'll risk my IBS for this 😂😂😂
Thank u for sharing your recipes with us . I Love baking n sometimes I learn a thing or two from your recipes ❤ !
Yummmy
I wonder who said one day, "I bet 2 chicken embryos would be good with flour, sugar, oil and the other random ingredients & heated in an oven & served with a sweet frosting on top would be a good idea." 🤔
Yummy
These are a great treat to make for Valentine’s Day. Yummy!👍😋💚
Those look delicious, my brother makes his own cheesecakes from scratch. , and he makes a raspberry one that' once you take the first bite, you want to hide the rest of it, so no one else can eat it. 😂😂
I ask him every time he comes to visit, please bring the cheesecake. 😂😂
Beautiful 😊
You ruined it when you put the cocoa in it
Those looks awesome. Also, hi Joel!
Recipe please
You have outdone yourself❤️❤️❤️
Yes please and thank you . Going to be delicious I just know it
I've never heard anyone say a fourth a cup 🤯 it's a quarter of a cup 😬
Aww Sarah you got me again! I'm making another one of your goodies!
In case the video is too fast for anyone:
Ingredients
Raspberry Swirl:
½ cup Raspberries [00:08]
1 tbsp Lemon juice [00:10]
¼ cup Granulated sugar [00:12]
Brownie Base:
½ cup Unsalted butter, melted [00:20]
1 cup Granulated sugar [00:24]
2 Large eggs ("liquid chickens") [00:25]
1 tsp Vanilla extract [00:27]
⅓ cup Unsweetened cocoa powder [00:31]
½ cup All-purpose flour [00:34]
¼ tsp Baking powder [00:37]
¼ tsp Salt [00:39]
Cheesecake Layer:
8 oz Cream cheese (softened/microwaved for 30 seconds) [00:54]
¼ cup Granulated sugar [01:00]
1 Large egg [01:02]
½ tsp Vanilla extract [01:04]
Instructions
Prepare the Raspberry Swirl: In a pan over medium heat, combine raspberries, lemon juice, and ¼ cup sugar. Cook and mash the berries until the mixture thickens [00:13]. Remove from heat and let cool [00:20].
Mix the Brownie Batter: In a bowl, whisk together melted butter, 1 cup sugar, 2 eggs, and 1 tsp vanilla [00:27]. Stir in the cocoa powder, flour, baking powder, and salt until well combined [00:40].
Layer the Base: Line a 9×13 pan with parchment paper. Spread the brownie mixture evenly across the bottom [00:44].
Prepare the Cheesecake Layer: In a separate bowl, mix the cream cheese and ¼ cup sugar until combined [01:01]. Add one egg and ½ tsp vanilla, mixing until smooth [01:06].
Assemble and Swirl: Spoon dollops of the cheesecake mixture over the brownie base [01:10]. Top with the cooled raspberry sauce [01:14]. Use a toothpick to swirl the layers together as much as desired [01:18].
Bake: Bake at 325°F for 35 to 40 minutes [01:24].
Idk why all these bakers are popping up on my feed all of a sudden. But I appreciate y'all 😊
Need seedless? Use seedless raspberry jam. 🙂
oo yum!! i make normal cheesecake brownies for fun. they’re so good