Started the dough at 11. Threw it into the oven with the pilot light on. Just that bulb. With the carbon steel pan. But half way pulled the dough to be in a chiller environment, kneaded it 2 times a lot, 1 light, and then I stretched it into a form for the (warmed) pan. And then I let it rest again before I laid out any ingredients.
I had the sauce on standby from a previous pizza sauce batch.. Standard brick old cheddar and mozz cheese mix, 350g I’d say, with spicy Genoa chopped/cubed 250g or so.
Oven at 385F, 35min, and then low broil on a far rack for 4-5min.
Edit: oh and a cornmeal layer at the bottom, set in via a smatter layer of olive oil.
Jax72
Damn Gina
Old-Click4030
Looks amazing 🤤
Syveril
Hell yeah. Finally a homemade pizza with the correct color. This looks amazing
9 Comments
Shoot, honey! That looks pretty damn good.
This looks so bready and delicious.
So, just some comments
Started the dough at 11. Threw it into the oven with the pilot light on. Just that bulb. With the carbon steel pan. But half way pulled the dough to be in a chiller environment, kneaded it 2 times a lot, 1 light, and then I stretched it into a form for the (warmed) pan. And then I let it rest again before I laid out any ingredients.
I had the sauce on standby from a previous pizza sauce batch.. Standard brick old cheddar and mozz cheese mix, 350g I’d say, with spicy Genoa chopped/cubed 250g or so.
Oven at 385F, 35min, and then low broil on a far rack for 4-5min.
Edit: oh and a cornmeal layer at the bottom, set in via a smatter layer of olive oil.
Damn Gina
Looks amazing 🤤
Hell yeah. Finally a homemade pizza with the correct color. This looks amazing
Looks so good. I would demolish that.
Oh yeah, I would eat that all day
That looks amazing!