Leftover Chicken Chintan w/Dashi – working on my plating

Made ramen Friday for friends and as always…. Have lots of leftover broth and noodles everywhere.

Decided to throw my Dashi Okume packet in with some frozen broth and make a simple shoyu Tare.

Leftover Sous vide chicken (Chashu marinade), Tare baked mushrooms, homemade menma and of course egg and green onions. Simple, quick and delicious. Noodles are 85% bread flour, 15% cake flour and a gram or two of wheat gluten.

Dashi Okume : https://okume.us/