late breakfast

• 1 wholeblend piadina, heated for a couple minutes in a dry frying pan
• 2-egg omelette – whisked together with a splash of fish sauce for taste and floof (can use soy sauce or salt if you're veggie), quickly pan fried with a little olive oil until fluffy and browned

A lot of my salads look the same, but here we are, eh.. Second pic is because the non-fruit items were hidden under the leaves in the first one, so you get a shot of after i stirred it together, too. Salad measurements are just what arose from chopping stuff and throwing it in a bowl.

• spring onions 18g
• cucumber 50g
• radishes 34g
• beetroot 77g
• coriander 12g
• basil 7g
• mint 8g
• spinach 18g
• extra virgin olive oil 9g
• dark roasted peanuts (unsalted) 15g
• strawberries 30g
• grapes 35g