[homemade] Double smash with smoked cheddar, pickled red onions and jalapeňos, cilantro/lime crema.

by daversa

5 Comments

  1. Haunting-Shine790

    Those edges tell me you smashed at the right time and didn’t mess with them. Serious respect. What fat % did you use for the beef?

  2. DecktheHawls

    This is a work of art. I’ll take two, and a nap right after