• 1 Handful Cilantro • 1 Handful Green Onions (roughly cut) • 1 Handful Garlic Cloves (Peeled) • 1 Red Onion (roughly cut) • 1 Handful Ginger (roughly cut) • 2 Scotch Bonnet Peppers (more if your chili ring can handle it) • 1 Lime (Juiced) • 1 Tiny Handful of Peppercorns • 1 Tiny Handful of Kosher Salt
1. Blend until blended. 2. Taste. 3. (Optional) Add more Lime Juice to taste.
Note: If unfamiliar with a Tiny Handful, use a toddler’s hand(preferably not disembodied) to measure.
Rynobot1019
That’s a lot of onion and garlic, my dude.
Royweeezy
Ok at first I was skeptical but now I’ve moved on to curious…
What was that at the end? Olive oil?
What do you recommend using this on? Beef? Chicken? Pork?
GEEK-IP
If the marinade is THAT good, just skip the meat. 🤣
Ok-Butterscotch2321
Get it that this is ASMR and overall can figure out…
But why not lay out the recipe?
OpenForRepairs
That’s your standard chimichurri with a bit of extra heat. I typically don’t use it as a marinade but it’s a great topping for many steaks. I always serve it with flank.
Try adding a little mint for a surprising twist
HoustonRoger0822
Looks like a bovine with the runs……
JoxJobulon
I bet that could make a flip-flop taste good
Bituska_Yoi
It looks like Shriek’s Shit
Fickle_Influence6396
It’s almost Zhoug, which I absolutely love. Try making fresh harissa, it’s outstanding as well
CoachedEgg
Poop from a butt?
darkdent
I used to do this at the camp I worked at, minus ginger, which I love seeing here! We called it mojo. I used to pack a lot more garlic in it than OP did. The camp kitchen had to make food pretty bland for the kids so our staff devoured the sauce. I had it in giant squeeze bottles…. until one day I used old garlic and gave three of my buddies food poisoning. Good times!
mayorwaffle502
Grunts, squeezes and pushes…”Who? Does? Number 2, work for?”
RIPcompo
Hariyali Chicken tikka? Love it.
1PumpkinKiing
Leave out that flowery poison from the beginning, add in some more garlic, and you got something
Proctor20
“marinade”
Overdayoutdeath
It’s like Sofrito but I don’t think it has ginger. Maybe this is a Trinidad variety?
Overdayoutdeath
This isn’t really a meat thing but kind of an all around base in many carribbean cultures. It’s more like a complex mirepoix.
CandyIllustrious3301
Ingredient list please 🙏
dOoMiE-
Bro has a bar mix and I am using a Philips in a professional kitchen
VladDHell
This is just the Latino mix
I remember it fondly from my Miami days
human-resource
I fuckin love my hand blender, especially for soups /stews, wet rubs and marinades, if you add some oil it can emulsify all the ingredients nicely and create a very potent + flavorful mixture.
22 Comments
• 1 Handful Cilantro
• 1 Handful Green Onions (roughly cut)
• 1 Handful Garlic Cloves (Peeled)
• 1 Red Onion (roughly cut)
• 1 Handful Ginger (roughly cut)
• 2 Scotch Bonnet Peppers (more if your chili ring can handle it)
• 1 Lime (Juiced)
• 1 Tiny Handful of Peppercorns
• 1 Tiny Handful of Kosher Salt
1. Blend until blended.
2. Taste.
3. (Optional) Add more Lime Juice to taste.
Note: If unfamiliar with a Tiny Handful, use a toddler’s hand(preferably not disembodied) to measure.
That’s a lot of onion and garlic, my dude.
Ok at first I was skeptical but now I’ve moved on to curious…
What was that at the end? Olive oil?
What do you recommend using this on? Beef? Chicken? Pork?
If the marinade is THAT good, just skip the meat. 🤣
Get it that this is ASMR and overall can figure out…
But why not lay out the recipe?
That’s your standard chimichurri with a bit of extra heat. I typically don’t use it as a marinade but it’s a great topping for many steaks. I always serve it with flank.
Try adding a little mint for a surprising twist
Looks like a bovine with the runs……
I bet that could make a flip-flop taste good
It looks like Shriek’s Shit
It’s almost Zhoug, which I absolutely love. Try making fresh harissa, it’s outstanding as well
Poop from a butt?
I used to do this at the camp I worked at, minus ginger, which I love seeing here! We called it mojo. I used to pack a lot more garlic in it than OP did. The camp kitchen had to make food pretty bland for the kids so our staff devoured the sauce. I had it in giant squeeze bottles…. until one day I used old garlic and gave three of my buddies food poisoning. Good times!
Grunts, squeezes and pushes…”Who? Does? Number 2, work for?”
Hariyali Chicken tikka? Love it.
Leave out that flowery poison from the beginning, add in some more garlic, and you got something
“marinade”
It’s like Sofrito but I don’t think it has ginger. Maybe this is a Trinidad variety?
This isn’t really a meat thing but kind of an all around base in many carribbean cultures. It’s more like a complex mirepoix.
Ingredient list please 🙏
Bro has a bar mix and I am using a Philips in a professional kitchen
This is just the Latino mix
I remember it fondly from my Miami days
I fuckin love my hand blender, especially for soups /stews, wet rubs and marinades, if you add some oil it can emulsify all the ingredients nicely and create a very potent + flavorful mixture.