


First time at this Filipino diner.
Tortang talong: charred eggplant omelette with rosti, garlic aioli and pico de gallo. It was served on rice and had roasted garlic chips sprinkled over the top, and was really delicious.
JB’s spaghetti with hotdog and cheddar cheese. It was tart, a nice change from the overly sweet spaghetti at Jollibee.
Funky (if a bit grungy) decor.
by livingmylunglife

Dining and Cooking