New to Reddit. I’m 19 & run BBQ Cleaners Christchurch in New Zealand. Started the business about five months ago & have had some solid feedback from customers so far.
Thought I’d share some of my work here & see what r/BBQ thinks. I work on all brands, but Weber probably makes up about 70% of what I do over here.
If you’ve got any questions or need advice, flick me a DM, would love to hear your thoughts!
by bbqcleaner
1 Comment
Looks great! I’ve got the third model and have been putting off cleaning it in favor of just replacing it but now I’d love to know what your methods are?