Every few weeks to a month I have a hunger for a good bison steak (ribeye mostly) this just sped that process up. Was the fat that color before cooking or is the orangey color due to seasoning?
If Im critiqueing- i prefer more sear
But that’s nitpicking- I’d be happy to eat this ribeye. Good job
Floriderp
Would nom
Strebmal2019
Looks delicious absolutely would try if given the opportunity
4 Comments
Every few weeks to a month I have a hunger for a good bison steak (ribeye mostly) this just sped that process up. Was the fat that color before cooking or is the orangey color due to seasoning?
If Im critiqueing- i prefer more sear
But that’s nitpicking- I’d be happy to eat this ribeye. Good job
Would nom
Looks delicious absolutely would try if given the opportunity
looks amazing