Today we’re making a Turkish-inspired spiced pork hash with poached eggs on a creamy za’atar yogurt sauce. A bold, savory brunch dish packed with warm Middle Eastern flavors.
This comforting hash combines crispy potatoes, caramelized onions and peppers, roasted pork, shawarma spices, and perfectly poached eggs served over a tangy za’atar yogurt sauce.
Za’atar is a classic Middle Eastern spice blend made with wild thyme, oregano, marjoram, sesame seeds, sumac, and salt — earthy, nutty, and incredibly aromatic.
This dish is perfect for:
Weekend brunch
Savory breakfast lovers
Anyone looking to try Turkish- or Middle Eastern–inspired flavors at home
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👇 Ingredients & steps are shown in the video.
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5 Comments
Would you try this Turkish spiced pork hash for brunch? 🍳🔥
If you had to swap the protein, what would you use — lamb, beef, or mushrooms?
That yogurt sauce sounds delicious!
I don't eat pork but I would try this with veggies instead of the pork. The eggs and everything else sounds amazing
Those vegetables look friggin amazing!! Yum! Pork looks really good too! I personally don’t like poached eggs so I can just skip that! Thanks for sharing your recipe!
The combo of flavors on this dish had me talking about it all week and texting pictures to my friends. It was THAT good.