Salsa de Chile del Árbol

by gabrieleremita

4 Comments

  1. gabrieleremita

    **Recipe here**
    So in my last post someone suggested I should get the veggies in a pan instead of boiling them, but instead of repeating myself with the jalapeños I thought of doing something slightly different

    **Ingredients:**

    * Chile del árbol
    * Tomato
    * Garlic
    * Onions
    * A tiny bit of vinegar (I forgot to add it in the pic)
    * A pinch of salt, pepper and oregano
    * Half a cube of knorr suiza (optional)

    **How to:**

    1.- Put a spoon of olive oil in a pan and let it heat for a minute

    2.- Get the onions in the pan first, after a couple of minutes add the chilies and the garlic and then get them out of the pan and into the blender.

    3.- Get the tomato in the pan now, after it’s ready get it in the blender as well

    4.- Add a tiny bit of vinegar

    5.- Add a pinch of salt and pepper

    6.- (Optional) Add the knorr suiza

    7.- Blend everything together

    8.- Now add the oregano

    9.- Serve!

  2. MagazineDelicious151

    Nicely done, one of my favorites