Dry Aged Rib of Beef on the Kamado Joe πŸ”₯

by Odd-Department-7859

3 Comments

  1. thingbob

    Dang. My stomach was growling watching that cook but then that turned to disappointment. Way overcooked for me but hope you enjoyed it!

  2. Soggy-Bullfrog-9990

    That’s like 60%fat, looks like low select grade. Why bother videoing that? At least get a decent high grade choice steak