One of life's simple pleasures, tossed in a brown butter sage sauce.
The filling is ricotta, parmigiano reggiano, black pepper, nutmeg, touch of lemon zest.
by DismalSoil9554
7 Comments
voyracious
Why are they not ravioli? Tortellini are sealed into a ring, right? I acknowledge I have lost a lot of Italian, but I don’t think I’ve ever seen the square sealed pasta with zig-zag edges called anything but ravioli
booboounderstands
That looks delicious and beautiful!
cookiidou
Curious ..what’s in the stuffing g part
voyracious
Our family emigrated from Piemonte and our cheese ravioli have an almost identical filling and look just like yours. Of course, who knows how names evolved over the last century in different places.
Looking-sharp-today
Anche qui questi sono assolutamente tortelli, sembrano anche molto buoni
Turbulent_Mountain81
Questi tortelli sono da urlo! Mi hai sbloccato un ricordo d’infanzia incredibile. Sembrano fatti a regola d’arte, mi è venuta l’acquolina in bocca solo a vederli.
7 Comments
Why are they not ravioli? Tortellini are sealed into a ring, right? I acknowledge I have lost a lot of Italian, but I don’t think I’ve ever seen the square sealed pasta with zig-zag edges called anything but ravioli
That looks delicious and beautiful!
Curious ..what’s in the stuffing g part
Our family emigrated from Piemonte and our cheese ravioli have an almost identical filling and look just like yours. Of course, who knows how names evolved over the last century in different places.
Anche qui questi sono assolutamente tortelli, sembrano anche molto buoni
Questi tortelli sono da urlo! Mi hai sbloccato un ricordo d’infanzia incredibile. Sembrano fatti a regola d’arte, mi è venuta l’acquolina in bocca solo a vederli.
The look like ravioli