Turkish Manti Dumplings | Homemade with Yogurt Garlic Sauce

Learn how to make Turkish Manti — delicate handmade dumplings filled with seasoned ground beef and served with garlic yogurt and melted butter sauce.

This traditional Turkish manti recipe uses firm dough carefully folded around a flavorful meat filling, then boiled and finished with creamy yogurt and spiced butter. A comforting and iconic dish from Turkish cuisine.

If you enjoy homemade dumplings, savory yogurt sauces, or authentic Middle Eastern recipes, this manti recipe is a must-try.

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🛒 INGREDIENTS
Dough

• 3 cups Flour
• 1 Egg
• 1 cup Water
• Salt

Filling

• 300g Ground Beef
• 1 Onion (Finely Grated)
• Salt
• Red Pepper Flakes
• Black Pepper

Topping

• Yogurt
• Garlic (Grated)
• Butter
• Dried Mint
• Paprika

👨‍🍳 PREPARATION

Prepare the Dough: Knead flour, egg, salt, and water into a firm dough. Let rest.

Make the Filling: Combine ground beef, grated onion, and spices.

Roll & Cut: Divide dough into 4 portions. Roll out one portion and cut into small squares.

Fill & Fold: Add a small amount of filling to each square and fold tightly.

Cook: Boil until tender.

Serve: Plate the manti, top with garlic yogurt, then drizzle with melted butter infused with mint and paprika.

🇹🇷 Mantı

🇸🇦 مانتي تركي

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