Hello. Filet mignon was part of a Valentine deal. I cooked two steaks and my girlfriend didn't eat hers (because I don't have a gf) These two steaks should equal one pound (2* 8oz=16oz). However the two steaks equaled 1.26 pounds. So maybe 10 or 11oz each.

Anywhoo I salted them up and left the in my refrigerator overnight. I then baked em in my air fryer/toaster oven at a lower temperature before frying the sides in a skillet heated up by a hot plate. The skillet contains butter and garlic powder.

This all made for a few great lunches.

by ForgetfulMasturbator

8 Comments

  1. DontGoogleMeee

    Hey man you used what you had and did great. Awesome

  2. GrizzlyDust

    You did good, but FYI that’s not filet mignon and it’s not claiming to be, that’s tenderloin. Common mistake though.

  3. Mother fucker did a reverse sear with his toaster oven. Nice work

  4. Great looking – if possible you should consider getting a ‘toaster oven’ configuration air fryer – we ditched the toaster oven and the ‘drawer type’ air fryer and absolutely adore the Ninja prestige toaster oven configuration air fryer. Only thing that would be perfect is if it was also a microwave, to eliminate an additional counter space appliance.

  5. Homeless-catfight

    If you know how to cook, you don’t need much to cook a good steak. But that steak looks phenomenal! Enjoy.