The Creamiest Homemade Taramosalata | Traditional Greek Fish Roe Dip
Discover the secret to the perfectly fluffy and velvety Taramosalata. In this video, we show you the traditional Greek method of using a blender to create a stable, cloud-like emulsion with high-quality olive oil. Whether you enjoy it with warm pita, crusty bread, or olives, this is the only recipe you’ll ever need for your next Meze platter!
INGREDIENTS:
– 100 g fish roe
– 100 g of bread
– 500-600 ml olive oil
– 70-100 ml of cold water
– juice from 1/2 lemon
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12 Comments
Hello 🤗 please enable the subtitle in your language. 😊 Thank you for watching ☺️
Rien à voir avec le tarama du commerce que je n'aime pas du tout alors que j'aime les oeufs de poissons.
Je vais essayer votre recette qui me sembke délicieuse.
Quels types d'oeufs de poissons sont conseillés ?
Merci de votre réponse.
Bon Dimanche.
Soyez bénie
🔥❤️✝️🕊️🙏
💚💚💚👍
Super,foarte simplu,aveam alta varianta dar a ta este mai simpla și o sa încerc.Mulțumim.👍
looks good!
Merci 😊 j'aime beaucoup le taramosalata 😊 la ou je vis maintenant je ne trouve pas d'œufs de cabillaud aussi ça fait quelques années que je nen ai pas mangé ! Mais jai toujours ke souvenir en bouche 😊 Belle soirée à vous ⚘️⚘️⚘️
Vă urmaresc de mult timp , din România, vă apreciez , vă doresc sănătate si succes !❤❤❤🎉🎉🎉🎉🎉🎉🎉
Wooow alt mod de a face salată de icre. Salutări din România ❤❤❤
Can't watch your video's. Squeezing bread with your ring on. Honestly truly is disgusting and unhyginic in every sense
Tolles Rezept 💐
The best I had was Romanian icre no bread no potatoes
Good morning my friend and thank you for sharing another yummy recipe. Wow this looks delicious. Always a pleasure to learn something new from your channel. Thank you so much. Have a wonderful day. Enjoy your family and God bless everyone.🙏😋👍💕🌏