Made for my mom’s birthday today along with some espresso truffles. They were a hit!

by sunnyesunny2

10 Comments

  1. BigSnack12

    That looks incredible, delectable, and tantalizing!!

  2. AkibaPurple

    Are these (or something like this) the reason that my work can’t keep Biscoff cookies and cheesecake filling in stock for more than two days?!

  3. JelDeRebel

    As a Belgian

    Biscoff sounds so wrong, call it speculoos