Italian cuisine is impossible without risotto. This dish has become a hallmark of Italian cuisine, like pizza or pasta. Special rice varieties with a high starch content give the dish a delicate creamy taste. Although the rice itself remains firm at the same time. For a porcini mushroom risotto recipe, fresh or frozen mushrooms are suitable. Just half an hour and you have a real Italian dinner on the table!
Nutritional value per 100 g. Caloric content is calculated for raw foods.
Calories 96.21 kCal, Protein 3.64 grams, Fat 4.3 grams, Carbohydrates 10.03 grams.
Ingredients:
Products for prescription – 3
Round rice – 200 g, Onion – 1 pc. = 80 g,
White wine – 50 ml = 50 g, Chicken broth – 1 liter = 1000 g,
Butter – 2 tbsp. l. = 40 g, Porcini mushrooms – 300 g,
Olive oil – 1 tbsp. l. = 17 g, Garlic – 1 clove = 5 g,
Parmesan cheese – 50 g, Salt – to taste,
Parsley – 2 sprigs = 4 g,
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Dining and Cooking