Let me start by saying, I love this sub and although it took me a while to get over my doubts of what were being made and shown, I finally did it.
I honestly thought these dudes were going to burn but wife and I were extremely pleased with the first pass and will do this forever. Here’s my general op:
5# of fresh wings patted dry. I left the tips on, next time will cut.
Mixed 2 tbsp corn starch, 1 tbs baking powder, 1 tsp salt. Tossed chicken, laid on rack and let fridge dry for overnight
Next day, heat convection oven to 450*. Cooked for an hour, turning all pieces over every 20 minutes. Each picture above was taken from the 0 minute mark and then every 20 after
Tossed an in a bit of avocado oil and used dry rub find from HeyGrillHey
Honestly – so happy and pleased with how crispy and juicy they came out. Will try maybe a slightly shorter cooking time and larger wings next time, also with a wet sauce
Edit: typos
by TexasLonestar77
6 Comments
I love this sub too!! Wings for life 🔥💯
They totally look like saxophones
Does it have a crisp? And whenever I’ve used corn starch or baking soda, it has almost a cakey residue texture. Did you have any problems with that?
They look great! When I do the whole wing this way, I dislocate the joint between the flat and the drumette to maximize crispy skin.
I’d happily eat them 3 or 4 nights a week if my family was in line with my thinking!
Why not cut them?
Whole wings are superior to any other way.