Authentic Lebanese Sambousek Recipe – Crispy Meat Pies |

Learn how to make authentic Lebanese Sambousek at home with this traditional recipe passed down through generations. These delicious crispy Lebanese meat pies are filled with perfectly seasoned minced meat, onions, and warm Middle Eastern spices, then wrapped in soft homemade dough and fried until golden and crunchy

Sambousik – Two Ways (Meat & Three-Cheese)
Golden, crispy sambousik made with a soft, easy homemade dough. I’m sharing two classic fillings: traditional 7ashwi meat and a rich three-cheese blend. Perfect for Ramadan, gatherings, or freezing for later

🔸 Dough Ingredients
• 6 cups all-purpose flour
• 1 tbsp salt
• 5 tbsp cornflour
• 1 tbsp baking powder
• 1/2 cup ghee or ½ cup oil
• 2½ cups water (adjust slightly if needed)

🔸 Meat Filling (7ashwi)
• 500g minced meat
• 500g onion, very finely chopped
• Salt and pepper to taste
• Pine nuts (optional)
• Chopped parsley (optional)

🔸 Cheese Filling
• 400g Akkawi cheese (or any semi-soft cheese like fetta)
• 400g Kashkawan cheese
• 400g mozzarella
• 2 tbsp nigella seeds
• Optional: chopped parsley or jalapeños.

Sambousek (also spelled sambousek or sambousak) is one of the most popular Lebanese appetizers, commonly served as part of a mezze spread alongside hummus, tabbouleh, and kibbeh. These savory pastries are especially loved during family gatherings and festive occasions, including Ramadan and holidays, but they are perfect any time of the year.

In this step-by-step recipe, you will learn how to prepare the traditional sambousek dough, make a flavorful authentic meat filling, and shape the pastries using classic folding methods. Whether you fry or bake them, these Lebanese sambousek turn out beautifully crisp on the outside and juicy on the inside.

This recipe focuses on true Lebanese home-style cooking, using simple ingredients and traditional techniques to achieve the best flavor and texture. If you enjoy Middle Eastern food, homemade pastries, or authentic Lebanese recipes, this sambousek recipe is a must-try.

Perfect as an appetizer, snack, or party food, Lebanese sambousek can be made ahead and frozen, making them convenient and versatile.

If you enjoyed this authentic Lebanese recipe, be sure to like, subscribe, and share for more traditional Lebanese cooking and Middle Eastern favorites.

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