I let my dough sit in the fridge for 3 days, made the sauce and not mad at the results. The family seemed to like it and while the shape isn’t perfect, I’ll be trying it again.
by Ok_Pumpkin2496
19 Comments
Educational_Juice197
looking good!
dscsdscsd
They look delicious. Welcome to chasing the dragon (the quest for the perfect pizza)!
SunsetSpark
what was the recipe you used?
Horror-Stand-3969
If you cooked it that aluminum tray, you’ll find upgrading to a Lloyd pan or something similar is a huge upgrade.
r-pics-sux
Good lookin ‘za you got there. I also see a garlic knot, you saucy dog you
Major-Breakfast522
Great bake!
superpoopypants
Gotta start somewhere
Awkward-Dealer-5223
Delicious. Now I’m hungry
slong143
If going down is good and coming out is good, that’s a win-win. 😁
Longjumping-Trick659
Pretty !!!!!!
Weekly-Comparison-29
That is really good…. First or 20th
MarkInmanSuperGenius
Looks good, OP! Yum
dentalexaminer
I wouldn’t turn it down!
robot_writer
I don’t think those are spherical enough. Do it over
Sector_Black
Looks a hell of a lot better than the first pizzas I made when I started. I’d take that for sure.
Were they baked in those pans? Or just for shaping? I’ve never heard of anyone baking pizza in those pans before.
Horror_Lifeguard639
its a little wasteful but i do a batch of 6+ of just marinara to test out my system for making pizza then i suck less for the big day of having to cook for others
Limp_Cantaloupe7938
Good luck
DoubleExamination0
Let it proof longer! Higher heat! Maybe you need to finish it without the pan, we wanna see more color in the bottom! Usually this is achieved with a heavier pan such as cast iron
19 Comments
looking good!
They look delicious. Welcome to chasing the dragon (the quest for the perfect pizza)!
what was the recipe you used?
If you cooked it that aluminum tray, you’ll find upgrading to a Lloyd pan or something similar is a huge upgrade.
Good lookin ‘za you got there. I also see a garlic knot, you saucy dog you
Great bake!
Gotta start somewhere
Delicious. Now I’m hungry
If going down is good and coming out is good, that’s a win-win. 😁
Pretty !!!!!!
That is really good…. First or 20th
Looks good, OP! Yum
I wouldn’t turn it down!
I don’t think those are spherical enough. Do it over
Looks a hell of a lot better than the first pizzas I made when I started. I’d take that for sure.
Were they baked in those pans? Or just for shaping? I’ve never heard of anyone baking pizza in those pans before.
its a little wasteful but i do a batch of 6+ of just marinara to test out my system for making pizza then i suck less for the big day of having to cook for others
Good luck
Let it proof longer! Higher heat! Maybe you need to finish it without the pan, we wanna see more color in the bottom! Usually this is achieved with a heavier pan such as cast iron
I’m loving this idea….noted !