If you’ve been reading the news and wondering what your peers think of it, look no further.
Our Friday Feedback segment provides a platform for the voices of our readers, highlighting the thoughts, reflections and musings of members of the wine industry.
Read our recent roundup here:
Responding to Liquor licence relief for bushfire-affected businesses in Victoria
“Australian Wine & Food promotes and sells premium Australian-owned food and beverage produce to Melbourne corporate clients. We do this via weekly face-to-face events presenting producers to tenants of major Melbourne CBD corporate buildings. Normal fees are $180 plus GST including all licencing, infrastructure and ancillaries, are provided. For businesses affected by recent bushfires we are offering this service for free.”
Bushfire Assistance to Food & Beverage businesses
Responding to A once-obscure Puglia grape gets the glow-up it deserves
“Presents me with a new element of my awareness of wines from Puglia. I have been a great follower of Primitivo, over several decades since I first discovered it, adding a totally new dimension to the knowledge I had assembled about Zinfandel over a longer period since first discovering it in California in the 1970s.”
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