Turkish Börek | Middle Eastern Puff Pastry | Ramadan Iftar Special

#börek #turkishseries #iftarrecipe
Turkish Börek | Middle Eastern Puff Pastry | Ramadan Iftar Special | Super Crispy Better Than Bakery!
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Craving something crispy, fluffy, and absolutely irresistible? In this video, I’m showing you how to make Turkish Borek at home with this easy and authentic Borek Recipe. This Turkish Borek Recipe delivers a perfectly golden, crispy exterior with a soft and flavorful inside, just like traditional Turkish Street Food.
Whether you’re new to Turkish cuisine or already love a good Homemade Borek, this recipe is simple, practical, and incredibly delicious.
With basic ingredients and clear instructions, you’ll learn how to achieve that signature puffed texture that makes Borek so special.

📌 Ingredients Used:
Flour – 500g
Salt – 1 tsp
Sugar – 2 tsp
½ tsp baking powder (optional, for slight puff)
Milk – 100 ml
Oil – 1 Tbsp
Water – About 150ml (Add Gradually as needed)

Butter – 70g
Oil – 70g

Oil – 2 Tbsp
Onion – 1 (medium sized), sliced
Ginger & garlic paste – 1 tsp
Leeks – 1 (white part)
Salt – 1/2 tsp
Pepper powder – 1 tsp
Chilli flakes – 1 tsp
Dried parsley or oregano – 1/2 tsp
Garam masala – 1/2 tsp
Chicken – 300g (Boiled, shredded)
Leeks – 1 (Green part)
Lemon or lime juice – 1 tsp

BAKE AT 190C For 20–30 minutes
(On a pre heated Oven)

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