Started a sourdough journey a couple of months ago and finally have started using the starter for pizza dough. First made last night a single cheese to try a 24 hour cold ferment and I’ll be making a couple more this weekend for 72 hour cold ferment. Pics of that may follow this weekend.
Cooked in a gozney arcxl for approx 6 minutes. Came out amazing.
by purfekt
7 Comments
Looks delicious
That looks amazing!
Looks really good
Solid. Which recipe did you use? I’ve been wanting to make the potato pizza from Tartine.
FINE. I’ll get that damn pizza oven and start making fucking pizza at home!! That looks AWESOME!
Great
This pizza looks spectacular