Back in 2024, I got married and honeymooned for about a month in Japan. It was amazing but it kind of ruined ramen in the US for me, so I rarely have it anymore. recently, i accidentally made some that was SO good and revived my appetite for ramen completely! the plating isn’t great because i only took the photo to send to my MIL (we were talking about having ramen due to a cold wave —prime ramen weather— and i decided to make some at like 9pm when i realized I just so happened to have everything on hand to make some ramen). i referenced a few online recipes for spicy miso broths and just freestyled until i realized i made liquid GOLD. It was so delicious and now im not sure if ill ever be able to recreate it (but if i do, ill make another post lol)
Broth: homemade spicy miso
noodles: dehydrated hand pulled ramen noodles
toppings: leftover roast pork, baby bok choy, tofu, bean sprouts, soft boiled egg, and some green onions
by angiet2
7 Comments
Sorry, I find it very hard to believe that this was comparable to anything in Japan
Tofu in ramen?
All that matters is that you enjoyed it and it took you back in time! 😍
This looks delicious. I’m glad you could recreate that magic for yourself! Hopefully there are many tasty ramen bowls in your future.
Wow I’ve never seen ramen in a shot glass! 😛
this looks delicious AF
Looks pretty tasty. The broth has a good texture. And the eggs have that *just right* runny consistency. But I’ve never seen tofu in ramen before.
So long as you enjoyed it, that’s the main thing.