NEW YORK CITY — The oldest Italian restaurant in Manhattan is set to close after serving the community for nearly 120 years.
Barbetta will serve its final meals to customers on Friday after being in business for more than six decades.
The historic restaurant’s closing comes after the passing of its long-time owner, Laura Maioglio, last month at age 93. She took over the business in 1962, her father, Sebastiano Maioglio, was the restaurant’s founder, according to the restaurant’s website.
“We share that following the passing of Ms. Laura Maioglio, the heart and soul of Barbetta, the restaurant will conclude its remarkable journey, with our last day of service on Friday, February 27,” the restaurant shared in a message.
The restaurant, on West 46th Street’s Restaurant Row, is known for its cuisine from Italy’s Piemonte region.
“For more than six decades, Laura’s vision shaped this beloved house, and it was her wish that guests continue to gather here in the spirit she cherished.”
New Yorkers looking to enjoy one last meal at the restaurant have until 11:30 p.m. Friday.
For more information you can visit the restaurant’s website here.
Dining and Cooking