I accidentally got some egg yolk in the mixture and just kept going to see if it really made a difference, and it definitely is ahh.
Any tips on how I can fix this? Or there’s no saving at all?😭 I might just bake this so my family has something to snack on lol
I did 80g egg whites (some yolk came in, I took out the best I could)
80g powdered sugar
80g almond flour
80g granulated sugar
I feel like I can still make a perfect batch soon! I’ll keep trying lol be prepared to see me spam a lot haha
by Top-Poet-2243
1 Comment
You can’t fix it.
You can bake it and eat it. It will still be tasty. You won’t be able to make macarons from this.