As someone who previously ate rice/pasta/bread with every meal, I never thought I’d essentially cut carbs. I’ve been in a mostly keto diet for the past 2 months (I still have the occasional carb overload/cheat day, and allow some daily treats), and honestly, I don’t hate it.
Just a little snack: cucumbers, spinach artichoke dip, cottage cheese, labne, tapenade, eggs, scallions, avocado, kimchi, and salami.
by zukasauraus
Dining and Cooking