A visit to T’ang Court in Hong Kong to watch Executive Chef Wong Chi Fai prepare Fried rice with Wagyu beef, coriander and topped with olive kernel – Michelin: 3 Stars和牛粒炒飯 Price: 400 HKD / 51 USD 37 Comments @What-are-you-looking-at-d4t 2 weeks ago I have always wondered how much gas do or dose an oriental resturant spend in gas seening as how the wok has to have a full flame buring at all times. @Shrike58 2 weeks ago Granted this is fried rice with high-end beef…I think we can all agree that fried rice is one of the best protein-delivery systems ever devised! @HaidiHD 2 weeks ago Can you cook fried rice in space? @naokiinada9632 2 weeks ago チャーハンの仕上げには大さじ１杯のお水又はお酒にお酢を2、3滴入れて炒めてください。油っこさが無くなりホクホクした最高のチャーハンに仕上がりますよ。 @hiroomitamai3393 2 weeks ago 看著我就餓了 @invisible-q6t 2 weeks ago This is bullsh*t for French people.🤯 It's just an ordinary fried rice. But "waygu", the French are Japanophiles…Michelin ratings needs to die. It is trying to make non-western food look more French. Stop it! @pixels2u 2 weeks ago That wok's cooking over the mouth of a fire-breathing dragon! @TeYangShen 2 weeks ago 炒飯加醬油會有焦苦味。 @siuolng 2 weeks ago why is nobody talking about how hes eating rice with CHOPSTICK ? @buickyip9093 2 weeks ago Ugliest fried rice @ecstazy21 2 weeks ago the portion is too small. you'll feel hungry again in like 20 minutes. @bravofoxable 2 weeks ago olive kernel, well, THAT is a first for me. Also, is he Ironman (holding that wok with bare hand) – great video, thanks! @vector3785 2 weeks ago Hong Kong is Kina, Kosovo is Serbien @Dante_8183 1 week ago Wagyu fried rice? Just give me the whole plate lol @glenrich-uu9zr 1 week ago The traditional Hong Kong Style Yangzhou Fried Rice only use salt asthe main seasonings without soy sauce,the fired rice is in milky white colour. @tom.zombie.thediscordian 1 week ago @mrnigelng I need your opinion @skateboarder-yr9qg 1 week ago That fire inside the wok will give the beef a bad carbon flavor. @mikeneidlinger8857 1 week ago That would be a luxury to taste that dish with the tea and the music! @papercutMS 1 week ago Step 1. Procure a jet engine @Ron-p6g 1 week ago ⭐️⭐️⭐️⭐️⭐️ @ddmark69 1 week ago I love these HK videos, please keep it up ❤ @jimdellavecchia4594 1 week ago Waygu beef?? No way. It went RUFF RUFF or MEOW @adamgourmand 1 week ago Great cooking technique, could have made a better sauce though @embossed64 1 week ago Thank God I can speak chinese, nice video. @Amarikita 1 week ago Oyster sauce in fried rice ? @Ирина-з9з8у 1 week ago Кухня ГОН КОНГА РАЗНООБРАЗНА…ЭТОТ ВОК , ЭТО НУЖНО ПОПРОБОВАТЬ.ADEN,СПАСИБО ЗА ВИДЕО. @petergriffinson1907 1 week ago AYAAAAA NO MSG @0mia0ren0 1 week ago 我们这边放老抽比较少见。 @OnWristNYC 1 week ago My dude controlling the flame level with his knee @SN-zf6yc 1 week ago Now I just need to find a decommissioned mig 29 engine to put in my kitchen. @irtidzar 1 week ago Nasi goreng asal Indonesia. Hong Konger don’t claim Nasi Goreng @ fried rice which originated from Indonesia @nickashton3584 1 week ago FYOOOH @woozertoo 1 week ago Gotta love dat Wok Hei @pjsbulldog67 1 week ago Thankfully the beef added moisture at the end @dwaynekoblitz6032 1 week ago Well forget that tiny bowl!! WTH?!?! Walk that plate out! @vernbruyere9141 1 week ago 1am and now i want fried rice looks awesome👍👍 @ShermTimeTV 1 week ago Why not have a Wok with a handle?
@What-are-you-looking-at-d4t 2 weeks ago I have always wondered how much gas do or dose an oriental resturant spend in gas seening as how the wok has to have a full flame buring at all times.
@Shrike58 2 weeks ago Granted this is fried rice with high-end beef…I think we can all agree that fried rice is one of the best protein-delivery systems ever devised!
@naokiinada9632 2 weeks ago チャーハンの仕上げには大さじ１杯のお水又はお酒にお酢を2、3滴入れて炒めてください。油っこさが無くなりホクホクした最高のチャーハンに仕上がりますよ。
@invisible-q6t 2 weeks ago This is bullsh*t for French people.🤯 It's just an ordinary fried rice. But "waygu", the French are Japanophiles…Michelin ratings needs to die. It is trying to make non-western food look more French. Stop it!
@bravofoxable 2 weeks ago olive kernel, well, THAT is a first for me. Also, is he Ironman (holding that wok with bare hand) – great video, thanks!
@glenrich-uu9zr 1 week ago The traditional Hong Kong Style Yangzhou Fried Rice only use salt asthe main seasonings without soy sauce,the fired rice is in milky white colour.
@Ирина-з9з8у 1 week ago Кухня ГОН КОНГА РАЗНООБРАЗНА…ЭТОТ ВОК , ЭТО НУЖНО ПОПРОБОВАТЬ.ADEN,СПАСИБО ЗА ВИДЕО.
@irtidzar 1 week ago Nasi goreng asal Indonesia. Hong Konger don’t claim Nasi Goreng @ fried rice which originated from Indonesia
37 Comments
I have always wondered how much gas do or dose an oriental resturant spend in gas seening as how the wok has to have a full flame buring at all times.
Granted this is fried rice with high-end beef…I think we can all agree that fried rice is one of the best protein-delivery systems ever devised!
Can you cook fried rice in space?
チャーハンの仕上げには大さじ１杯のお水又はお酒にお酢を2、3滴入れて炒めてください。油っこさが無くなりホクホクした最高のチャーハンに仕上がりますよ。
看著我就餓了
This is bullsh*t for French people.
🤯 It's just an ordinary fried rice. But "waygu", the French are Japanophiles…
Michelin ratings needs to die. It is trying to make non-western food look more French. Stop it!
That wok's cooking over the mouth of a fire-breathing dragon!
炒飯加醬油會有焦苦味。
why is nobody talking about how hes eating rice with CHOPSTICK ?
Ugliest fried rice
the portion is too small. you'll feel hungry again in like 20 minutes.
olive kernel, well, THAT is a first for me. Also, is he Ironman (holding that wok with bare hand) – great video, thanks!
Hong Kong is Kina, Kosovo is Serbien
Wagyu fried rice? Just give me the whole plate lol
The traditional Hong Kong Style
Yangzhou Fried Rice only use salt as
the main seasonings without soy sauce,
the fired rice is in milky white colour.
@mrnigelng I need your opinion
That fire inside the wok will give the beef a bad carbon flavor.
That would be a luxury to taste that dish with the tea and the music!
Step 1. Procure a jet engine
⭐️⭐️⭐️⭐️⭐️
I love these HK videos, please keep it up ❤
Waygu beef?? No way. It went RUFF RUFF or MEOW
Great cooking technique, could have made a better sauce though
Thank God I can speak chinese, nice video.
Oyster sauce in fried rice ?
Кухня ГОН КОНГА РАЗНООБРАЗНА…ЭТОТ ВОК , ЭТО НУЖНО ПОПРОБОВАТЬ.ADEN,СПАСИБО ЗА ВИДЕО.
AYAAAAA NO MSG
我们这边放老抽比较少见。
My dude controlling the flame level with his knee
Now I just need to find a decommissioned mig 29 engine to put in my kitchen.
Nasi goreng asal Indonesia. Hong Konger don’t claim Nasi Goreng @ fried rice which originated from Indonesia
FYOOOH
Gotta love dat Wok Hei
Thankfully the beef added moisture at the end
Well forget that tiny bowl!! WTH?!?! Walk that plate out!
1am and now i want fried rice looks awesome👍👍
Why not have a Wok with a handle?