And as you can see from the other images, I can make plenty more in bulk. 🙂
The recipe is easy, cheap, and healthy. I freeze everything beforehand and add only a little bit of milk to give it that ice cream-like consistency.
BE WARNED!! When you do this yourself in a regular blender: You must blend for a few seconds, stop, and then stir everything with a spoon, and then do it again repeating a couple of times.
If you don't have a regular blender like me and instead have an ice cream maker, then I believe you should be fine.
Enjoy!
by Sandwich_Harbor
Dining and Cooking