Linguine with a whole lobster tail and claws in a light garlic sauce.
Linguine with a whole lobster tail and claws in a light garlic sauce.
by Turbulent_Mountain81
7 Comments
lubeinatube
Ah hell yeah, I love when they use the corpse as garnish!
dentalexaminer
Dream meal!
FishermanGlum9034
I don’t see claws. Must be a spiny lobster (rock lobster.
Traditional_Isopod80
Yessss!!!!!!!!!
BigFootisNephilim
Why serve something you can’t eat? And if you really wanted to then why not stuff the lobster and serve it baked over your pasta? Or a grilled tail? Or better yet, just plate slowly and leave a nice big hunk of tail meat till last placing it near the top of the dish.
Disastrous_Falcon_79
I’m still looking for the claws 🦞
FlirtyyGirl5
That’s the kind of dish you slow down for. Simple sauce, premium seafood, no distractions.
7 Comments
Ah hell yeah, I love when they use the corpse as garnish!
Dream meal!
I don’t see claws. Must be a spiny lobster (rock lobster.
Yessss!!!!!!!!!
Why serve something you can’t eat? And if you really wanted to then why not stuff the lobster and serve it baked over your pasta? Or a grilled tail? Or better yet, just plate slowly and leave a nice big hunk of tail meat till last placing it near the top of the dish.
I’m still looking for the claws 🦞
That’s the kind of dish you slow down for. Simple sauce, premium seafood, no distractions.