Leftover rice snack

Cooked rice

2 Boiled potatoes, mashed

Salt

Black pepper

Chilli flakes

Jalapeno

Lor cheese

1 tbsp fresh coriander leaves/ dried

1 tbsp corn scratch

2 tbsp breadcrumbs

• Mix all the ingredients thoroughly until well combined and a doughlike mixture is formed

• Grease your hands with a little oil. Take a small portion of the mixture and shape it into small logs or any shape you prefer

• Roll each snack in breadcrumbs until it's evenly coated

• Arrange the snacks on a baking sheet lined with parchment paper. Lightly brush or spray with a bit of oil for a golden finish. Bake in a preheated oven until crispy and golden brown.