One of my favorite things to smoke. Cut it thick and eat it like a roast, slice it thin for Sammies, chunk it for stew or shepherds pie. It’s fantastic.
tchernubbles
I frequently reverse sear London broil. One of the few cuts of beef that are cheap anymore, and really makes a great steak frankly, if you treat it right. Leftovers get thin sliced for roast beef sangwiches
No_Medium_8796
Ughh I remember when it was 3.99 a pound and sometimes 1.99
southpaw85
I’ll never turned down a good flank steak
NotoriouslyBeefy
London broil is a cooking method, not a specific cut
GlumEntrepreneur6133
Looks great
KeyMessage989
Agreed. A smoked London broil marinated for 24 hours was one of the best quick smokes ive ever done
Daddynatedogg3
That looks tremendous.
bigmacher1980
What was your process?
HoeLeeChit
I’ve never seen a London broil that looked anything like that
mrmauricio123
I want to try that care to share how it was prepared, and smoked.
Ragepower529
Jeez 9.99 for London broil is way to much… I would rather get so many other cuts for a couple dollars more a pound
Outrageous_Ad4252
Nicely done! Can you share any prep/cook tips for this London Broil?
3dirtyy5
Tbh my least favorite cut by farrrrr
New-and-Unoriginal
Do you plan on cooking it, or eating it raw like that?
Boomah422
If you gentrify london broil, I will haunt you and your next of kin for eternity
nmanccrunner17
Recipe?
Militant-Santa
Salt pepper maybe some garlic, send it through the tenderizer a time or two. On bbq, slice it thin. Leftovers make amazing French Dips
My local store had it for $6.99 a pound. Marinated it all day in Lawry’s steakhouse marinade. Seared it over lump charcoal, then indirect till it hit 125 degrees. Sliced it thin against the grain.
salesmunn
Great for jerky
slickwombat
“Don’t let them give you any of that flank steak bullshit. Do yourself a favour, try the London Broil.”
-David Letterman, *Cabin Boy*
SeaofSounds
Bro…..that’s smoked steak tar tar…..
Nero3k
London broil is a technique not a cut.
freeformz
My beef jerky go to
MattyIce-85
Have you tried it cooked?
romulan267
I used to get it for $2.99/lb and make it for jerky.
I can’t afford beef anymore so now it’s just chicken jerky for me.
New-and-Unoriginal
Not a sleeper at $10/lb
DoomguyFemboi
£16/kilo ?! Is it from a golden cow ?
severedlimb666
Thanks for the positive comments. Lots of shit attitudes in here making me regret posting. I didn’t expect to have to explain that beef cooked to 130 is medium rare but I guess that’s a thing that needs explaining to the turds. I’ll just enjoy my food without the attitude.
CowDungCollector
Not sure why all the hate. By the looks of that, totally worth the price. Some of the best strips of meat I’ve ever tasted are London Broil. Depends on the source and the cut.
andrewbenedict
Wow this looks amazing. Need to get this on my smoker ASAP
Underwater_Karma
London Broil isn’t a cut, it’s a recipe for marinated and broiled steak.
When you see it labeled for sale as London Broil, it’s typically flank, or top round but it can literally be anything. It’s similar to how you see “stew meat” or “fajita” sold.
34 Comments
One of my favorite things to smoke.
Cut it thick and eat it like a roast, slice it thin for Sammies, chunk it for stew or shepherds pie. It’s fantastic.
I frequently reverse sear London broil. One of the few cuts of beef that are cheap anymore, and really makes a great steak frankly, if you treat it right. Leftovers get thin sliced for roast beef sangwiches
Ughh I remember when it was 3.99 a pound and sometimes 1.99
I’ll never turned down a good flank steak
London broil is a cooking method, not a specific cut
Looks great
Agreed. A smoked London broil marinated for 24 hours was one of the best quick smokes ive ever done
That looks tremendous.
What was your process?
I’ve never seen a London broil that looked anything like that
I want to try that care to share how it was prepared, and smoked.
Jeez 9.99 for London broil is way to much… I would rather get so many other cuts for a couple dollars more a pound
Nicely done! Can you share any prep/cook tips for this London Broil?
Tbh my least favorite cut by farrrrr
Do you plan on cooking it, or eating it raw like that?
If you gentrify london broil, I will haunt you and your next of kin for eternity
Recipe?
Salt pepper maybe some garlic, send it through the tenderizer a time or two. On bbq, slice it thin. Leftovers make amazing French Dips
https://preview.redd.it/0nfr13f6lbmg1.jpeg?width=4032&format=pjpg&auto=webp&s=46fadc558775e8b0c8127654dbdc4d251391b66e
My local store had it for $6.99 a pound. Marinated it all day in Lawry’s steakhouse marinade. Seared it over lump charcoal, then indirect till it hit 125 degrees. Sliced it thin against the grain.
Great for jerky
“Don’t let them give you any of that flank steak bullshit. Do yourself a favour, try the London Broil.”
-David Letterman, *Cabin Boy*
Bro…..that’s smoked steak tar tar…..
London broil is a technique not a cut.
My beef jerky go to
Have you tried it cooked?
I used to get it for $2.99/lb and make it for jerky.
I can’t afford beef anymore so now it’s just chicken jerky for me.
Not a sleeper at $10/lb
£16/kilo ?! Is it from a golden cow ?
Thanks for the positive comments. Lots of shit attitudes in here making me regret posting. I didn’t expect to have to explain that beef cooked to 130 is medium rare but I guess that’s a thing that needs explaining to the turds. I’ll just enjoy my food without the attitude.
Not sure why all the hate. By the looks of that, totally worth the price. Some of the best strips of meat I’ve ever tasted are London Broil. Depends on the source and the cut.
Wow this looks amazing. Need to get this on my smoker ASAP
London Broil isn’t a cut, it’s a recipe for marinated and broiled steak.
When you see it labeled for sale as London Broil, it’s typically flank, or top round but it can literally be anything. It’s similar to how you see “stew meat” or “fajita” sold.
Nice try RFK.
Tbf just bought tbones at 10.99