Fish head stock, bacon, corn, potato, and kale chowder; Hokkaido scallops seared in bacon fat

by akxCIom

6 Comments

  1. AlarmHungry7140

    Did you place scallops in after you did the soup. To keep them from being chewy? It looks delicious

  2. OutrageousRing5821

    And New England style clam chowder is by far my favorite soup. And I can deal with scallop chatter as my second favorite. If I do anybody who could cook it. That looks so good. Thank you for sharing.

  3. Miller335

    Looks good. I’m a sucker for a good new England chowder.