Dining and Cooking
Unseasonably warm outside. Time to buy fresh. Cut, split, and deep fry. Frank's and butter.
In Chicken Wings

Unseasonably warm outside. Time to buy fresh. Cut, split, and deep fry. Frank’s and butter.


Unseasonably warm outside. Time to buy fresh. Cut, split, and deep fry. Frank’s and butter.

by the_way_around

12 Comments

  2. GeneralGrievance

    Thanks, your photo made me hungry so now I got a batch going.

  3. no_other

    What’s your method for making the buffalo sauce? I tried franks and butter but may have heated it too much and the sauce split

  6. No_Instance6986

    Looking good! Where’d you get the paper from?

  7. IronMaidenPwnz

    Ah yes, chicken is only fresh when it’s warm out.

  8. Old-Agency-3388

    How do you get the wings to taste like from a restaurant? Is it the oil? Whenever I make them at home they taste different and not in a good way

  9. sam_the_beagle

    Frank’s and butter for the win.

  10. LeterzYt

    mmphhh i’m so hard n sticky ugh. that looks so good

  11. Ok-Photograph-4470

    wings that make the day better

  12. Stock-Creme-6345

    There is a reason I don’t have a deep fryer at home. I’d have a cardiologist on retainer. Fuck that looks so delicious. I love hot wings so damn much.