Dining and Cooking
I heard that the vortex makes some damn fine thighs. Can confirm, my thighs are damn fine
In Weber Grills

I heard that the vortex makes some damn fine thighs. Can confirm, my thighs are damn fine


The chicken tasted pretty good too

by Morecowbell94

16 Comments

  1. thrillyjoel

    Vortex crisps thigh skin on both sides, but sometimes I like to cut the extra skin from the underside and lay them out for little skin chips as a mid grill snack.

    Edit: I lied it’s not just sometimes…

  2. Superhereaux

    This is pretty much the only way I grill chicken now. Love it

  3. Routine_Astronomer_2

    Yes sir!!! Got some legs getting ready to go on in a few!!🍻

  4. Ganyu1990

    I just finished my first vortex cook and they did not turn out very well. Boneless thighs 45min cook time. They taste over cooked and had no real moisture in them. They where not fully dry though. Anyone got some advice? Full chimney of B&B.

  5. captaincrill

    Crispy or soggy skin? Can never get them very crispy even with vortex.

  6. The-Tradition

    The Vortex is the best accessory for the Kettle by far. Love that thing.

  8. EffZee80

    I vortex but my grate has the removable center. How long does the one piece hold up to vortexing?

  11. 3dirtyy5

    2 baskets do the same as a vortex btw to anybody wondering and not looking to spend extra on that attachment

  12. Impossible-Ratio6927

    Hell yeah 🔥🔥🔥🔥 love making thighs, legs, and wings on the kettle using the vortex

  13. chupaloop00

    I did vortex wings for the Superbowl and they were fire

  16. 1995droptopz

    I think drums are my favorite on the vortex.