Smoked at 275F for around 2.5 hours and braised in beef tallow for another 3.5 hours. Drained and put back in the smoker for another 14 minutes to tighten up the bark.
Sandwich is toasted sesame bun, the shredded oxtail, Wickles pickles and jalapeños, and some Kinder’s hickory brown sugar bbq sauce.
by TopDogBBQ
7 Comments
That looks REALLY REALLY good. Job well done
Did you braise it in the oven or smoker?
Holy mother of gawd.
https://preview.redd.it/qcvpl3oy7dmg1.jpeg?width=1080&format=pjpg&auto=webp&s=e8cf46b2050ac7d32138c82697b173622756b03d
That is the sesame-seediest sesame seed roll I have ever seen.