Home made Korean chicken thighs by Stebbins88 22 Comments flynreelow 1 week ago uhh,yes. please. TimeisaLie 1 week ago Recipe? asdf-7644 1 week ago Looks good! What is your recipe for them? Stebbins88 1 week ago Ok recipe is:3 tbsp gochujang4–5 cloves garlic1–2 tbsp Korean dried red pepper flakes (gochugaru)2 tbsp soy sauce1 tbsp sesame oil1½ tbsp agave syrup1 tbsp rice vinegar or mirin1 tbsp canola oiltsp fresh grated ginger1 tsp fish sauce1 habanero (whole thing)Save some for basting…225 for 45 min and 400 for 15 minutes Perfect_Meal_7037 1 week ago Succulent hambonecharlie 1 week ago I have been craving chicken thighs. This post sent me to the market. enigmaticpeon 1 week ago Yeah this looks insanely good. Thank you for recipe!! Fiddle-farter 1 week ago That looks devilishly good. Well done oohsosleepy 1 week ago Yum. Thank you for sharing the recipe. Bourbonstr8up 1 week ago I am salivating! Saving this recipe for sure sanchezkk 1 week ago I’ll have some please Silver_Ad3195 1 week ago What type of wood for the smoke? chriso434 1 week ago That looks amazing! angelHOE 1 week ago Looks great. Thigh is the best part of the chicken easily. alqimist 1 week ago Bless you, laddie. Or lass, not sure which. alanfa5 1 week ago Lawd have mercy Nerdinlaw 1 week ago This makes me want to get a smoker…. Just amazing looking. Over_Consideration77 1 week ago im outside the door. i brought a plate mandiskyes 1 week ago Omg this looks amazing cyanraichu 1 week ago Why, yes, I’ll be over for dinner. 🤤 joebojax 1 week ago slaps SkeletonGiant 1 week ago wow that looks so good!
Stebbins88 1 week ago Ok recipe is:3 tbsp gochujang4–5 cloves garlic1–2 tbsp Korean dried red pepper flakes (gochugaru)2 tbsp soy sauce1 tbsp sesame oil1½ tbsp agave syrup1 tbsp rice vinegar or mirin1 tbsp canola oiltsp fresh grated ginger1 tsp fish sauce1 habanero (whole thing)Save some for basting…225 for 45 min and 400 for 15 minutes
22 Comments
uhh,
yes. please.
Recipe?
Looks good! What is your recipe for them?
Ok recipe is:
3 tbsp gochujang
4–5 cloves garlic
1–2 tbsp Korean dried red pepper flakes (gochugaru)
2 tbsp soy sauce
1 tbsp sesame oil
1½ tbsp agave syrup
1 tbsp rice vinegar or mirin
1 tbsp canola oil
tsp fresh grated ginger
1 tsp fish sauce
1 habanero (whole thing)
Save some for basting…
225 for 45 min and 400 for 15 minutes
Succulent
I have been craving chicken thighs. This post sent me to the market.
Yeah this looks insanely good. Thank you for recipe!!
That looks devilishly good. Well done
Yum. Thank you for sharing the recipe.
I am salivating! Saving this recipe for sure
I’ll have some please
What type of wood for the smoke?
That looks amazing!
Looks great. Thigh is the best part of the chicken easily.
Bless you, laddie. Or lass, not sure which.
Lawd have mercy
This makes me want to get a smoker…. Just amazing looking.
im outside the door. i brought a plate
Omg this looks amazing
Why, yes, I’ll be over for dinner. 🤤
slaps
wow that looks so good!