classic plain been my go to recently

by Fine-Daikon4104

23 Comments

  1. jvaughn68

    Crust looks too burnt and not just leoparding.

  2. huelealluvia

    Just a tad burnt on the top of the crust, but otherwise looks good

  3. notmyrealnamethistim

    I’m into it. I just wanna know how yall are getting the crust so dark without splitting the cheese more.

  4. ethaan05

    Looks so good. Love the char and looks so crispy.🤤

  5. Major-Breakfast522

    Don’t know how you got the center perfect with the over done outer crust…..

  6. Major-Breakfast522

    Op did you butter the crust or sauce it someway?

  7. NYdude777

    I’d eat the shit out of that, but it’s clearly a bit over the sweet spot. Still edible, but just a little too crispy, a little too dried out and not fluffy inside anymore. We live and die with this craft by literal seconds.

  8. zero-point_nrg

    Damn, you did that in a regular oven??? Amazing really

  9. rustyshklfrd

    It’s the best. A little crushed red pepper and some freshly grated parm or pecorino

  10. ValPrism

    Not sure why everyone is afraid to say it’s overcooked but it is. I’d still eat it but it’s burnt

  11. 3dirtyy5

    Undercarriage looks good, and I am a big fan of surface charr but this is a little to cooked leaning more on the burnt end of things

  12. highline7

    A little beyond leoparding, more of a black panther..

  13. hellenkellersdiary

    If that cheese wasn’t so hot, id fuck that pizza..

  14. HighlightUpstairs777

    Good job brother, I’d have to hit it with the pepper flakes but I’d kill the whole pie 💯

  15. Altruistickindness

    Overall the pizza looks amazing! But the blisters blackened like that, not my forte.

  16. Pashquelle

    It seems like many people on this sub like their pizza burned. I get it, different strokes for different folks. But you have to keep health issues in mind.