EWG’s Food Scores | Wegmans Italian Classics Fig Glaze Flavored With Balsamic Vinegar of Modena, Fig Glaze

This product is not certified organic [read more]

Products bearing the USDA certified organic seal must contain at least 95 percent organic ingredient, and must be produced without the use of synthetic pesticides and fertilizers and free of genetically engineered ingredients.

Contains food additives of lower concern

EWG calculates that this product contains 2 teaspoons of natural sugar per serving [read more]

Eating too much of any type of sugar can lead to tooth decay. Added sugars like high fructose corn syrup, honey, sugar and dextrose are more concerning than natural sugars like raisins because they can lead to obesity by adding calories without being accompanied by important nutrients like potassium, vitamin C or fiber. Americans average 22 teaspoons of added sugar a day (NCI 2010; USDA and DHHS 2010). The World Health Organization recommends no more than 6 to 12 teaspoons of added sugar a day for adults, children should eat even less (WHO 2002; WHO 2014).

Contains the non-specific ingredient “flavor” [read more]

Added “flavors” are secret and often complex mixtures of chemicals that modify and manipulate the taste and smell of food. The lack of disclosure is a public right to know issue and especially concerning to people with unusual food allergies or on restricted diets.

Product has been classified as having low processing concerns

From the Package

BALSAMIC VINEGAR OF MODENA “ACETO BALSAMICO DI MODENA I.G.P.” 60% (WINE VINEGAR, COOKED GRAPE MUST AND CONCENTRATED GRAPE MUST), COOKED GRAPE MUST, FIG PUREE, MODIFIED CORN STARCH, NATURAL FLAVORS.

Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.

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