Alessandro Motta, a Roman native who moved to Australia at age 12, started Casa Motta from a deep nostalgia for the buffalo mozzarella of his youth. After years of trial and error and a few destroyed stovetops – he mastered the art of making fresh, Italian-style cheese.
His handcrafted fior di latte and buffalo mozzarella, made using traditional, natural fermentation methods, quickly became a local sensation. What began as a personal quest to recreate a taste of home has blossomed into a thriving business, supplying some of Brisbane’s top pizzerias and delis.
Casa Motta’s Alessandro Motta brings the authentic flavours of Italy to Brisbane by crafting mozzarella on My Way. (Nine)
Alessandro’s story is one of passion, preserving tradition, and sharing the authentic flavours of Italy.
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Watch the latest My Way episodes on 9Now.
Dining and Cooking