I use a package of uncle Ben’s coconut jasmine rice, one cup of milk, two packets of Splenda and 1/3 stick of butter with a few grinds of sea salt. All that is simmered+stirred in a pan for about 5 to 8 minutes on medium to low heat until thickened. After it has thickened and sat for a few minutes on top of the stove off the heat, I put it into a dessert bowl and top it with chocolate syrup. Not too much but enough for it to seep into the pudding a little bit. It really tastes like a mounds candy bar. Phenomenally indulgent, low effort.
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I use a package of uncle Ben’s coconut jasmine rice, one cup of milk, two packets of Splenda and 1/3 stick of butter with a few grinds of sea salt. All that is simmered+stirred in a pan for about 5 to 8 minutes on medium to low heat until thickened. After it has thickened and sat for a few minutes on top of the stove off the heat, I put it into a dessert bowl and top it with chocolate syrup. Not too much but enough for it to seep into the pudding a little bit. It really tastes like a mounds candy bar. Phenomenally indulgent, low effort.