I feel like I’m finally getting the oven spring I’ve been trying for for soo long 🥹
900g King Arthur bread flour
100g King Arthur whole wheat
700g warm water
20g salt
80g starter
Yields two loaves
Combine and rest for 10 minutes, stretch and fold, wait 15 minutes and repeat twice. Bulk ferment at in oven with light on (~75F) for 6 hours, shape and place in floured banneton, cold proof for 10 hours. Preheat oven to 450, score, bake covered for 20 minutes, uncovered for 15 minutes.
by True-Sun2935
9 Comments
I’m proud of it, too, OP. Well done
As you should! Beautiful
It’s beautiful!!
Gorgeous!
Can you please share your shaping technique? I’m super happy with almost everything about my bread’s taste (and I like a darker crust), but I just can’t get that oven spring with that ear. I’m pretty confident bf is right.
https://preview.redd.it/6st9d1x49hmg1.jpeg?width=3024&format=pjpg&auto=webp&s=bccadc8e0d55aa2fe2d673ff0411a35dfe7c9e89
LOVE THAT EAR ACTION
Beautiful loaf. I can see the love.
Nice ear!
That is a beautiful love. Could you please share how you get the little leaf design? How do you do that when you score the dough?