[Homemade] Sunday fry up

by GrindrWorker

33 Comments

  1. Only_My_Dog_Loves_Me

    I think you meant to say [pro/chef]

  2. SnideyM

    Think the appropriate work here is “Phwoar”

  3. mariahcolleen

    As an American, Ive always wondered, are the beans sweet or savory? I am imagining like Bushes baked beans but I am curious if Im wrong.

  4. ThatNiceMan

    Obligatory comment about using sausages as a breakwater for the beans.

  5. Charming_Bear5519

    Mushroom has to go…
    I’m allergic…. yes weird I know…

  6. Bodorocea

    that’s just beautiful. and those sausages look especially tasty. would you be so kind to share what brand those bad boys are?

  7. Optimal-Hunt-3269

    I normally think the full has way too much going on, but I would smash this version and then go into a food coma.

  8. Tanning-in-the-sun01

    Yum. Wish I could find proper English bacon in Canada. I’ve found some similar but never as good.

  9. Jindabyne1

    Have a missed the sausage as a breakwater bit?

    Edit: I have

  10. iKhan353

    I’ll never understand baked beans on a breakfast plate but I’m not British. That being said that plate does look fire id smash

  11. Cautious_Bowler_7611

    This is smooth. Too smooth.

  12. tbodillia

    Something about the beans touching everything really bugs me. I don’t like coleslaw on my plate either. Besides that, looks tasty!

  13. Beneficial-Mix9484

    Looks like a really really good meal. Well done.

  14. Far-Condition8586

    This gives me flashbacks to Reddit circa 2013. Every other food post was the full English

  15. Ecstatic_Parsnip9219

    36. The texture is perfect. It’s cooked just right.

  16. WitcherCat_21

    Those hash browns look ridiculously good.

  17. dragonfliesloveme

    do you cook your eggs in one of those teeny little one-egg pans, or use a ring or something? Dang they look perfect

  18. beefygravy

    Is there toast somewhere? You need toast to soak up the grease. Also how did you cook the hash browns? They are very hash brown

  19. Fit-Variation9367

    The seasoning is spot on. Everything tastes balanced

  20. icyleumas

    Ugh im hungry. What kinda sausage is that? Also do you just put the tomatoes on a pan?

  21. Ok-Ad3328

    I’m talkin’ bout those tomatoes— perfection!

  22. RCT2man

    One of the first few good English breakfast I’ve seen