It was really good, served 4 with sourdough, total cost $16.00…

…it’s going on the rotation because it only took 30 minutes from start to finish.

YouTube video here:

https://youtu.be/f8iipAxuS8M?si=EZmQCYWoIqbP-GMz

by rachstate

5 Comments

  1. rachstate

    Oh and this was a dead ringer for my mom’s chowder!

  2. Ricco121

    Looks delicious, but I like mine a tad thicker.
    I’ll try this recipe using a cornstarch slurry.

    Thanks for posting😊

  3. Persimmon_and_mango

    Nice! I have a bunch of that same set. There are some solid recipes