My boss sent me a lovely hunk of old cow topside. Which means I had to make a roast.

Whilst technically I didn't roast the beef (sous vide + pan finish) I'd still call it a roast because of the potatoes and yorkies.

Delicious and I'm now sat here in a coma.

by CheddarGeorge

11 Comments

  1. JarryBohnson

    Nature is healing after someone posted that Toby Carvery roast this week. 

  2. Trill_san

    Looks incredible! What was your Sous-Vide temp & time?

  3. Tatertotyourhotdish

    That roast looks perfect! Enjoy dinner, my friend.

  4. Left_Establishment79

    What’s at the top of the plate?

  5. OurMrSmith

    Needs more gravy. Looks great though.

  6. Major-Education-6715

    Roasties look amazing as do your Yorkshire puddings!! Wonderful Sunday dinner meal indeed. 😍

  7. luigis_left_tit_25

    Oh bless your heart!! I would absolutely devour some Yorkshire puddingand roast beast! That looks great!

  8. GForce1975

    It’s funny that I would call that roast beef…though I would make it first as a roast.