As part of my journey to experience and cook more Japanese food this year, I made salmon ozachuke and it was SOOOOOO GOOOOOOOD. I dont know why I thought the broth flavor would be muted by the rice but this was a bowl of flavor bomb and I will be making it over and over again.
I ate it with a side of tako su, which was also my first time eating and making it, and I loved it as well.
What should I make next??
by throwaway-16378
8 Comments
Looks delicious. I think you mean to say ‘ochazuke’. Ocha means tea.
Looks amazing! How did you prepare the salmon?
OCHAZUKE** 🙂
what recipe did you follow?
I love ochazuke, and this is the most beautiful, deluxe ochazuke I’ve ever seen!
That’s a premium looking ochazuke for sure. Yum!
What is the side dish name called and recipe? Looks great!
Can I ask where you got that beautiful ikura from?